A baked chicken leg quarter recipe for perfectly cooked, flavorful leg quarters coated in butter and olive oil, and seasoned with fresh rosemary and lemon zest.
Preheat the oven to 400°. Pat the leg quarters dry with a paper towel and transfer them to a rimmed baking sheet fitted with a rack on top (an oven-safe cooling rack works fine).
In a small mixing bowl, combine the butter, oil, rosemary, 2 teaspoons Kosher salt, black pepper, garlic powder, onion powder, and lemon zest. Whisk until well combined.
Spread the mixture generously all over the leg quarters, then sprinkle a 1/4 teaspoon Kosher salt evenly across the top of the leg quarters.
Bake for 40-45 minutes, or until the internal temperature reaches 175°-180°. Allow to rest 10 minutes, serve and enjoy.
The Anthony Kitchen