A caramel apple that comes together in 10 minutes or less featuring cream cheese, caramel, and chopped chocolate toffee!
In the bowl of a stand mixer, combine the cream cheese, powdered sugar, and vanilla and mix until smooth. If you do not have a stand mixer, use a handheld mixer and a large mixing bowl.
Add the miniature chocolate chips, 1/4 cup chopped toffee and mix once more just until evenly incorporated.
Spread the mixture evenly across a 9" pie dish ( or a serving vessel of your choice) and drizzle with salted caramel. Smooth over with an offset spatula and sprinkle with the remaining toffee. Cover and refrigerate until ready to serve.
The Anthony Kitchen