A foolproof, no-chill Chocolate Crinkle Cookies recipe with a fudgy, melty interior loaded with chocolate chips!
Have ready a small bowl of confectioners sugar, and dust your hands with powdered sugar as well. Scoop out a heaping tablespoon of dough, roll into a ball, and press gently to flatten. Roll the cookie dough in the powdered sugar and transfer to the baking sheet, placing each about 2" apart.
Bake for 12-14 minutes. Serve and enjoy!
The Anthony Kitchen