CHERRY CRISP

TO MAKE THE CRISP TOPPING:

MIX TOGETHER BROWN SUGAR, FLOUR, CINNAMON, OATS,  AND SALT. THEN, ADD THE BUTTER AND MIX WITH YOUR FINGERS.

TO MAKE CHERRY FILLING:

TO A MEDIUM SIZED MIXING BOWL ADD THE CHERRIES, CORN STARCH, SUGAR, SALT, LEMON ZEST, AND ALMOND OR VANILLA EXTRACT AND COMBINED UNTIL CHERRIES ARE EVENLY COATED.

POUR THE CHERRY FILLING INTO A PREPARED BAKING DISH.

SPRINKLE THE CRISP TOPPING ACROSS THE TOP AND BAKE FOR 30 MINUTES.