MAKE THE RICE KRISPIE BASE BY ADDING MARSHMALLOWS AND BUTTER TO A BOWL. MICROWAVE IN 30 SECOND INTERVALS UNTIL MELTED.
THEN, STIR IN SALT AND VANILLA.
NOW, ADD IN RICE KRISPIE CEREAL AND STIR UNTIL COATED.
ADD 2/3RD'S OF THE SPRINKLES, MINI MARSHMALLOWS, AND CANDY CORN TO THE MIXTURE. MIX TO COMBINE.
ADD THE INGREDIENTS TO A CASSEROLE DISH AND GENTLY PRESS DOWN. ALLOW TO COOL AT LEAST 30 MINUTES.
SPRINKLE THE REMAINING MARSHMALLOWS, CANDY CORN, AND SPRINKLES ACROSS THE TOP, AND PLACE THE CANDY EYES WHERE YOU'D LIKE THEM. GENTLY PRESS ITMES INTO PLACE WITH THE PALM OF YOUR HAND. THEN CUT INTO SQUARES.