20-Minute Marinara
An easy and quick homemade marinara sauce, perfect for topping spaghetti and chicken parmesan.
Servings: 6
Calories: 39kcal
Ingredients
- 1 tablespoon olive oil
- ½ yellow onion finely diced
- 4 cloves garlic minced
- 1 large can 28 ounces fire-roasted crushed tomatoes
- 1 ½ tablespoon granulated sugar
- ¼ teaspoon black pepper
- Pinch of red pepper flakes
Instructions
- Add olive oil to a large saucepan over medium heat. Add the onion and saute 2-3 minutes, add the garlic and sauté 1 minute more.
- Add in the tomatoes, sugar, pepper and red pepper flakes and stir to combine. Allow to rapidly simmer for 15 minutes, uncovered, stirring often.
Notes
Makes about 2 ½ cups.
Nutrition
Calories: 39kcal | Carbohydrates: 4g | Fat: 2g | Sodium: 1mg | Potassium: 21mg | Sugar: 3g | Vitamin C: 1.3mg | Calcium: 6mg