Air Fryer Burgers
These Air Fryer Burgers are a full-flavored, grill-mimicking burger that always cooks evenly and delivers mouth-watering, juicy results! Simply seasoned with salt, pepper, and a dash of liquid smoke, in less than 10 minutes prep time, your burger patties are ready to cook!
Servings: 4
Calories: 408kcal
Ingredients
- 1 pound lean ground beef
- 1 teaspoon liquid smoke
- ¾ teaspoon Kosher salt
- Generous ¼ teaspoon black pepper
- 4 hamburger buns
- Sliced cheese, if desired
- Shredded lettuce, sliced tomatoes, pickles, and condiments for topping (optional)
Instructions
- Preheat the air fryer to 375°F for about 10 minutes.
- In a large bowl, add the ground beef, liquid smoke, salt, and pepper and mix gently with your hands until well-combined.
- Divide the meat into fourths and form into 4 patties, about a ½" thick. Use your thumb to make a shallow well/indention the center of each patty.
- Add the patties to the air fryer in a single layer (cooking in batches as necessary), and cook for 8-11 minutes, until the center of the patty registers 160°F.
- If making cheeseburgers, add a slice of cheese to the top of each burger and return to the air fryer for 1 minute more. Serve with desired toppings and condiments and enjoy!
Video
Nutrition
Calories: 408kcal | Carbohydrates: 22g | Protein: 24g | Fat: 24g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 730mg | Potassium: 361mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 4mg