Air Fryer Crab Cakes
Air Fryer Crab Cakes give you all the flavor and crunch you're looking for, without any of the mess or hassle!
Servings: 4
Calories: 246kcal
Ingredients
- 8 ounces lump crab meat
- ⅓ cup plain breadcrumbs
- ⅓ cup grated Parmesan cheese
- ¼ cup mayonnaise
- ⅓ cup green onions, sliced
- 1 large egg, slightly beaten
- 2 tablespoons finely diced red bell pepper
- 2 tablespoons chopped parsley
- 1 tablespoon dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Old Bay Seasoning
- Cooking spray
Instructions
- In a medium-sized mixing bowl, combine the crab, breadcrumbs, Parmesan, mayonnaise, green onions, beaten egg, bell pepper, chopped parsley, Dijon mustard, Worcestershire sauce, and Old Bay seasoning. Gently fold the mixture together until well combined.
- Divide the mixture into 8 patties. Transfer the patties to a small baking sheet (or another flat, food-safe surface) and refrigerate for at least 1 hour.
- Once the crab cakes are chilled, preheat the air fryer to 375°F and have ready a sheet of parchment paper cut to fit the bottom of the basket. Do not add the parchment paper before preheating.
- Remove the air fryer basket and carefully place the parchment paper inside. Spritz the parchment with cooking oil, add the crab cakes, and spritz oil over the crab cakes.
- Air fry for about 16 minutes, turning the crab cakes halfway through.
- Allow to cool slightly, serve, and enjoy!
Nutrition
Calories: 246kcal | Carbohydrates: 14g | Protein: 21g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 1281mg | Potassium: 241mg | Fiber: 1g | Sugar: 2g | Vitamin A: 695IU | Vitamin C: 15mg | Calcium: 259mg | Iron: 2mg