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A wine glass of Apple Cider Sangria and apple slices with a couple of cinnamon sticks stuck in at the side. There is a drink dispenser, some apples, and a small jar of cinnamon sticks sitting nearby.
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5 from 1 vote

Apple Cider Sangria

This Apple Cider Sangria recipe is perfectly balanced between sweet and boozy, with just the right amount of Fall spices. What a win!
Prep Time5 minutes
Total Time5 minutes
Course: Cocktail
Cuisine: American, Italian
Keyword: Apple Cider Sangria, Apple Sangria
Servings: 8
Calories: 228kcal
Author: Kelly Anthony

Ingredients

  • 2 apples, sliced
  • 2 oranges, sliced
  • 4-6 cinnamon sticks
  • 1 (750 ml) bottle dry white wine, such as Pinot Grigio, Chardonnay, or Sauvignon Blanc
  • 1 cup apple cider
  • ½ cup Canton ginger liqueur
  • ½ cup brandy (optional)

Instructions

  • Add all of the ingredients to a pitcher or drink dispenser and stir. Transfer to the refrigerator to chill for at least 3 hours.
  • To serve, garnish glasses with any extra fruit and cinnamon sticks. Pour neat or over ice, and enjoy responsibly!

Nutrition

Calories: 228kcal | Carbohydrates: 24g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 11mg | Potassium: 158mg | Fiber: 2g | Sugar: 19g | Vitamin A: 30IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg