Go Back
–+ servings
A bowl of avocado crema with a cilantro garnish and avocados, limes, and a striped napkin in the background.
Print Recipe
4 from 4 votes

Avocado Crema

This easy Avocado Crema Recipe comes together fast in the blender with avocados, lime juice, sour cream, and cilantro! It's perfect for topping tacos, chicken, or fish, serving as a dip, or even as a sandwich spread!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Dip, Sauce
Cuisine: Mexican, Tex-Mex
Keyword: Avocado Crema
Servings: 5
Calories: 162kcal
Author: Kelly Anthony

Ingredients

  • 2 ripe avocados
  • ⅓ cup sour cream or Greek yogurt
  • 3 tablespoons freshly squeezed lime juice
  • 2 tablespoons cilantro leaves
  • ¾ teaspoon Kosher salt
  • ½ teaspoon garlic powder

Instructions

  • Add the flesh of the avocados and the remaining ingredients to a blender or food processor fitted with the blade attachment and blend until smooth and pureed.
  • Serve right away or transfer to an airtight container with a layer of plastic wrap across the surface of the sauce until ready to serve.

Nutrition

Calories: 162kcal | Carbohydrates: 8g | Protein: 2g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 367mg | Potassium: 422mg | Fiber: 5g | Sugar: 1g | Vitamin A: 224IU | Vitamin C: 11mg | Calcium: 27mg | Iron: 1mg