Baked Brie with Jam
Baked Brie with Jam is an elegant, simple appetizer, featuring Brie with your choice of jam, preserves, or jelly, and so many options for toppings!
Servings: 8
Calories: 251kcal
Ingredients
- 8-16 ounces Brie
- ¼ cup jam, preserves, or jelly (such as fig, apricot, cherry, pear, apple, lingonberry, and raspberry)
- 2-3 tablespoons nuts, chopped (such as almonds, pecans, walnuts, or pistachios)
- 1-2 tablespoons honey (optional)
- Sturdy crackers or toasted baguette slices for serving
Instructions
- Preheat the oven to 400°F. Make parallel cuts about a ½" apart across the rind/surface of the Brie. Turn the Brie at a 90° angle and repeat.
- If you do not have a Brie baker, fold a piece of parchment paper to fit underneath your Brie, leaving a 2-3 inch parchment border around the cheese. Place the Brie on a baking sheet lined with parchment paper. If using a baking vessel, place the cheese in a Brie baker or in a small, round baking dish with a two-to-three-cup capacity.
- Spoon jam, jelly, or preserves of choice over the top of Brie and spread toward the edges. Sprinkle with nuts of choice and drizzle with honey, if using.
- Bake, uncovered, for 10-15 minutes or until bubbly, remove from the oven and add additional (optional) toppings. Use the parchment paper to carefully transfer the Brie to a serving dish. Serve and enjoy!
Notes
Other Optional Ingredients
- Dried fruit, such as chopped figs, apricots, cranberries, and cherries
- Fresh herbs, such as thyme and rosemary
Nutrition
Calories: 251kcal | Carbohydrates: 9g | Protein: 12g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 359mg | Potassium: 109mg | Sugar: 7g | Vitamin A: 335IU | Vitamin C: 0.9mg | Calcium: 109mg | Iron: 0.4mg