Baked Pork Chops
Baked Pork Chops seasoned with salt, pepper, paprika, garlic powder, and onion powder are baked to juicy, flavorful perfection. These chops are easy to make and ideal for a quick-cooking, weeknight dinner!
Servings: 4
Calories: 243kcal
Ingredients
- 4 boneless pork loin chops, ½" thick
- 1 tablespoon canola or avocado oil
- 1 teaspoon Kosher salt
- 1 teaspoon garlic powder
- ¾ teaspoon paprika
- ½ teaspoon black pepper
- ¼ teaspoon onion powder
Instructions
- Preheat the oven to 375°F and have ready a rimmed baking sheet, preferably lined with foil.
- Pat the pork chops dry with a paper towel, transfer to the baking sheet and rub all over with the oil.
- Combine the salt, garlic powder, paprika, pepper, and onion powder in a small bowl and mix to combine. Sprinkle both sides of the pork chops evenly with the season and rub to adhere. Use all of the seasoning.
- Bake for 18-20 minutes (or until the internal temperature registers between 145-150°F), allow to cool slightly, serve and enjoy!
Nutrition
Calories: 243kcal | Carbohydrates: 1g | Protein: 29g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 647mg | Potassium: 509mg | Fiber: 1g | Sugar: 1g | Vitamin A: 185IU | Calcium: 9mg | Iron: 1mg