Banana Cookies
The absolute BEST recipe for Banana Cookies with chocolate chips, walnuts, or both! These easy breakfast drop cookies bake up soft, cake-like and totally delicious!
Servings: 24
Calories: 157kcal
Ingredients
- 2 ¼ cups all-purpose flour
- 1 ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- ½ cup unsalted butter, room temperature
- ¾ cup granulated sugar
- 1 large egg room temperature
- 2 large ripe bananas, mashed (about 1 cup)
- 1 teaspoon pure vanilla extract
- 1 cup semi-sweet chocolate chips (walnuts or a mix of the two)
Instructions
- Preheat the oven to 350°F and have ready a baking sheet lined with either parchment paper or a silicone baking mat.
- In a medium-sized mixing bowl whisk together flour, baking soda, and salt.
- In a large mixing bowl, combine the butter and sugar. Use a handheld mixer on medium-high speed and mix until well combined and lightened in color, about 2-3 minutes. Add the egg and mix until combined. Then, add the mashed bananas and the vanilla and mix once more.
- Mixing on low speed, add the dry ingredients and mix until all of the ingredients have been combined. Add the chocolate chips and mix just until evenly dispersed.
- Scoop tablespoon-sized mounds of batter onto the baking sheet, spacing them at least 1" apart. Bake for 13 minutes. Allow to cool slightly on the pan, serve, and enjoy!
Nutrition
Calories: 157kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 121mg | Potassium: 98mg | Fiber: 1g | Sugar: 10g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg