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Mexican charro beans
Print Recipe
4.13 from 8 votes

Bean Dip

Course: Appetizer
Cuisine: American

Ingredients

  • 2 cups leftover Mexican Charro Beans
  • 1 ounce water
  • 2 tablespoon chopped pickled jalapeños

Instructions

  • In a food processor, combine leftover beans and water. Process until smooth. Stir in chopped jalapenos.
  • Makes about 2 cups.