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Best Snickerdoodle Bars
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4.37 from 50 votes

Best Snickerdoodle Bars | Blondies with Cinnamon-Sugar Topping

A quick and easy recipe for Snickerdoodle Bars featuring a homemade blondie dough and a cinnamon-sugar Snickerdoodle topping.
Prep Time15 minutes
Cook Time22 minutes
Total Time37 minutes
Course: Dessert
Cuisine: American
Keyword: Snickerdoodle Bars
Servings: 9
Calories: 278kcal
Author: Kelly Anthony

Ingredients

For the Snickerdoodle Topping:

  • 2 tablespoons granulated sugar
  • ½ teaspoon ground cinnamon

For the Blondies:

  • 1 ⅓ cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon fine sea salt
  • ¼ teaspoon ground cinnamon
  • ⅔ cup unsalted butter, melted (about 10 tablespoons)
  • ½ cup + 2 tablespoons granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 2 teaspoon pure vanilla extract

Instructions

  • Preheat the oven to 350° and have ready a greased 8"x8" baking dish.
  •  In a small bowl, stir together the topping -- 2 tablespoons of granulated sugar and a ½ teaspoon ground cinnamon. Set aside until ready to use.
  • In a medium-sized mixing bowl, whisk together the flour, baking powder, sea salt, and ¼ teaspoon cinnamon. Set aside until ready to use.
  • In a large mixing bowl, mix together melted butter, ½ cup + 2 tablespoons granulated sugar, egg, egg yolk, and extract until well combined. Add the dry ingredients and mix with a sturdy spoon until the dough comes together. Do not overmix.
  • Transfer the dough to the baking dish and spread evenly from edge to edge. Sprinkle the topping over the dough and bake for 22-24 minutes.
  • Cool for 15-20 minutes. Serve and enjoy.

Nutrition

Calories: 278kcal | Carbohydrates: 33g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 76mg | Sodium: 269mg | Potassium: 75mg | Sugar: 19g | Vitamin A: 475IU | Calcium: 31mg | Iron: 1mg