Blackened Seasoning
Smoky, savory Blackened Seasoning is easy to make at home. Use this Cajun mix for any recipe that calls for Blackening, Cajun, or Creole seasoning!
Servings: 25
Calories: 5kcal
Ingredients
- 2 tablespoons smoked paprika
- 2 tablespoons garlic powder
- 1 tablespoon + 2 teaspoons Kosher salt
- 1 tablespoon black pepper
- 2 teaspoons onion powder
- 2 teaspoons dried thyme
- 1 teaspoon oregano
- ½ teaspoon cayenne pepper
Instructions
- Add all of the spices to an airtight container. Seal and shake. Store at room temperature.
Notes
Makes about ⅔ cup of Blackened Seasoning.
You can use this Blackened Seasoning Recipe for any recipe that calls for Blackening, Cajun, or Creole spice mix.
If you're seasoning without a recipe, use:
- 2 ½ teaspoons per chicken breast for Blackened Chicken
- 1 generous tablespoon for every 1 lb of shrimp for Blackened Shrimp
- 1 ½ teaspoons per filet for Blackened Fish
Nutrition
Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 559mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 296IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg