Blistered Tomatoes
Bright and beautiful Blistered Tomatoes are a super easy way to add color and flavor to just about any dish!
Servings: 4
Calories: 94kcal
Ingredients
- 2 tablespoons olive oil
- 4 cups cherry or grape tomatoes
- 4 cloves of garlic, chopped
- 1 teaspoon Kosher salt
- ½ teaspoon black pepper
- 3 tablespoons chopped basil (optional)
Instructions
- Add the olive oil to a large fry pan over medium-high heat and allow it to come to temperature.
- Once the oil is hot, pour in the tomatoes and allow to sit 3 minutes, untouched. Shimmy the pan or delicately stir every so often for about more 2 minutes.
- Add the chopped garlic, salt, and pepper. Stir and cook for about 1 minute more.
- Remove the pan from the heat and add the basil. Stir and set aside to cool for about 5 minutes. Serve and enjoy!
Nutrition
Calories: 94kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 590mg | Potassium: 373mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1322IU | Vitamin C: 22mg | Calcium: 25mg | Iron: 1mg