Bloody Mary Bar
Setting up a Bloody Mary Bar is a super easy way to make cocktails a fun, interactive, and tasty experience for your guests!
Servings: 12
Calories: 147kcal
Ingredients
Bloody Mary Ingredients:
- 1 (750 ml) bottle of vodka
- 1 (12-ounce) bottle Worcestershire sauce
- 1 (5 ounce) bottle of hot sauce
- 4 lemons, cut into wedges
- 4 limes, cut into wedges
- Coarse ground black pepepr
- 1 (50-ounce) bottle of Zing Zang or Mr. & Mrs. T's Bloody Mary Mix
Garnishes and Add-Ins:
- Pimento stuffed olives
- Stalks of celery
- Prepared horseradish
- Creole seasoning
- Pickle spears
- Pickled okra
- Pickled green beans
- Pepperoncinis
- Cooked strips of bacon
- Cooked shrimp
Instructions
How To Set Up a Bloody Mary Bar:
- Serve the bloody mix from a large pitcher, if desired. Place small garnishes like olives or pepperoncinis in small bowls. For taller items like pickles, bacon strips, and celery, use small pitchers or mason jars.
- Group the bloody mary ingredients together on a board or platter, if desired. Surround the ingredients with desired garnishes and set out drinking glasses, ice, measuring tools (like a jigger or a small, glass measuring pitcher), and straws nearby.
How To Make a Bloody Mary:
- Fill your glass with ice and add 1-2 ounces of vodka, 3 big dashes of Worcestershire sauce, 1 dash of hot sauce, a squeeze of lemon, a squeeze of lime, and a pinch of black pepper.
- Fill the glass almost to the top with bloody mary mix (saving room for garnishes), stir, and garnish!
Nutrition
Calories: 147kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 806mg | Potassium: 487mg | Fiber: 0.5g | Sugar: 7g | Vitamin A: 533IU | Vitamin C: 24mg | Calcium: 42mg | Iron: 2mg