Blue Cheese Dip
A quick and easy recipe for the best blue cheese dip!
Servings: 6
Calories: 129kcal
Ingredients
- ¼ cup mayonnaise
- 4 ounces crumbled blue cheese, separated (such as Maytag or Gorgonzola Dolce)
- ½ cup sour cream
- Juice of half a lemon
- 2 teaspoons Worcestershire sauce
- ½ teaspoon dried mustard
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
Instructions
- Add the mayonnaise and half of the blue cheese to a small bowl. Using the tines of a fork, mash the blue cheese into the mayo and stir.
- In a small mixing bowl, stir together the remaining ingredents and add the blue cheese mixture. Stir once more. Add the remaining blue cheese and delicately fold it into the dressing, taking care not to break it apart. Serve and enjoy!
Nutrition
Calories: 129kcal | Carbohydrates: 3g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 27mg | Sodium: 520mg | Potassium: 94mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 272IU | Vitamin C: 0.4mg | Calcium: 123mg | Iron: 0.2mg