Blueberry Waffles
Blueberry Waffles from scratch are easy to make and come equipped with crisp, golden edges and a fluffy light interior oozing with fresh, juicy blueberry goodness!
Servings: 6 Servings
Calories: 309kcal
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon fine sea salt
- 2 eggs slightly beaten
- 1 ⅓ cup whole milk
- ¼ cup melted unsalted butter
- ½ teaspoon pure vanilla extract
- 1 ¼ cup fresh blueberries (washed and dried)
- Nonstick Cooking Spray
Instructions
- Add the flour, sugar, baking powder, and salt to a medium-sized mixing bowl and whisk to combine.
- In a large mixing bowl, thoroughly whisk together eggs, milk, butter, and vanilla. Add the dry ingredients and stir to combine. Gently fold in the blueberries.
- Turn the waffle maker on to the desired setting and allow to come to temperature.
- Spray the waffle iron with nonstick cooking spray. Then, add 3 to 4 tablespoons of batter to the machine for each waffle crevice.
- Cook according to your machine's instructions, serve, and enjoy.
Video
Notes
1 batch of waffles yields 6-8 waffles.
Nutrition
Calories: 309kcal | Carbohydrates: 44g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 241mg | Potassium: 295mg | Fiber: 2g | Sugar: 10g | Vitamin A: 420IU | Vitamin C: 3mg | Calcium: 138mg | Iron: 2mg