Bread Dipping Oil
This easy, restaurant-style bread dipping oil combines fresh garlic, Italian herbs, Parmesan cheese, and extra-virgin olive oil for a flavorful appetizer that comes together in minutes. Prepare the seasonings ahead of time and add the olive oil just before serving!
Servings: 6
Calories: 223kcal
Ingredients
- 2 tablespoons freshly grated Parmesan cheese
- 1 tablespoon finely minced fresh garlic about 3 cloves
- 1 tablespoon finely chopped Italian parsley (optional)
- 2 teaspoons Italian seasoning
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes optional
- ⅔ cup extra-virgin olive oil
Instructions
- In a small bowl, combine the Parmesan cheese, minced garlic, chopped parsley, Italian seasoning, kosher salt, black pepper, and crushed red pepper flakes. Stir to combine.
- Pour in the olive oil and stir until the ingredients are evenly distributed.
- Serve immediately with crusty bread, or allow the mixture to rest at room temperature for 15–30 minutes to let the flavors develop.
Notes
Make-Ahead: Combine the Parmesan, garlic, parsley, dried herbs, and seasonings up to 24 hours in advance. Cover and refrigerate. Add the olive oil just before serving, or 15–30 minutes beforehand to allow the flavors to develop.
Storage: Store leftover dipping oil in an airtight container in the refrigerator for up to 4 days from preparation.
Serving: Serve in a shallow dish with toasted focaccia, ciabatta, French baguette, or rustic Italian bread.
Nutrition
Calories: 223kcal | Carbohydrates: 1g | Protein: 1g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Cholesterol: 1mg | Sodium: 223mg | Potassium: 18mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 50IU | Vitamin C: 0.4mg | Calcium: 34mg | Iron: 0.4mg