Breakfast Sausage
This Breakfast Sausage Recipe isn't going to be a one-and-done dish. Because the whole family will love it, you'll make it again and again!
Servings: 4
Calories: 658kcal
Ingredients
- 2 teaspoons Kosher Salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 2 pounds ground pork
- 2 tablespoons light brown sugar
- 1 tablespooon minced fresh thyme leaves
- 1 tablespoon minced fresh sage
- 1-2 tablespoons avocado or canola oil
Instructions
- In a small bowl, mix together the salt, pepper, paprika, garlic powder, and onion powder. Set aside.
- Add the ground pork to a large bowl, followed by the spice mixture, sugar, and fresh herbs. Mix with your hands until well combined and the spices are evenly distributed.
- Divide the mixture into eight patties, and form them into a disc. Use your thumb to create a divot in the center of each patty. Set aside.
- Place a large skillet over medium heat and allow to come to temperature. Add the oil and place the patties on the pan, leaving space in between each patty and cooking in batches as necessary.
- Cook the patties on each side for about 5 minutes until browned and crispy. The patties are done once the internal temperature reaches 160°F. Allow to cool slightly, serve, and enjoy!
Nutrition
Serving: 2patties | Calories: 658kcal | Carbohydrates: 8g | Protein: 39g | Fat: 52g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 24g | Trans Fat: 0.01g | Cholesterol: 163mg | Sodium: 1293mg | Potassium: 695mg | Fiber: 1g | Sugar: 6g | Vitamin A: 306IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 2mg