Breakfast Sliders
These Breakfast Sliders are loaded with soft scrambled eggs, crispy bacon, and melted cheddar cheese inside buttery Hawaiian rolls. Finished with everything bagel seasoning and baked until golden, they're perfect for feeding a crowd at breakfast, brunch, or game day!
Servings: 12
Calories: 483kcal
Ingredients
- 14 large eggs
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper (optional)
- 2 tablespoons avocado oil (or butter, if preferred)
- 8 slices thick-cut bacon
- 1 24-count package Hawaiian rolls
- 2 cups freshly grated mild cheddar cheese divided
- ¼ cup unsalted butter melted
- 2 teaspoons everything bagel seasoning
Instructions
- Preheat the oven to 350°F. Grease a 9-by-13-inch metal baking pan and set aside.
- Cook the bacon. Add the bacon to a large skillet over medium heat and cook for 8–10 minutes, turning halfway through, until crispy. Transfer to a paper towel-lined plate to drain. Once cool enough to handle, chop into small pieces.
- Whisk the eggs. Crack the eggs into a large bowl, add the kosher salt, black pepper (if using), then whisk until well combined.
- Add the avocado oil to a large nonstick skillet over medium-low heat. Pour in the eggs. As the edges begin to set, gently push the cooked portions toward the center of the pan, allowing the uncooked eggs to flow into the empty spaces.
- Continue cooking gently until the eggs are mostly set but still soft, slightly wet, and glossy. Remove from the heat immediately.
- Assemble the sliders. Without separating the individual rolls, cut the entire sheet of Hawaiian rolls into two smaller sections. Slice each section horizontally through the middle to separate the tops from the bottoms. Arrange the bottom sections in the prepared baking pan.
- Sprinkle 1 cup of the cheddar cheese evenly over the bottom rolls. Add the scrambled eggs in an even layer, followed by the chopped bacon. Sprinkle the remaining 1 cup of cheddar cheese over the bacon.
- Place the top sections of the Hawaiian rolls over the filling. Brush generously with melted butter and sprinkle evenly with everything bagel seasoning.
- Cover with aluminum foil and bake at 350°F for about 20 minutes. Remove the foil and bake for about 5-7 minutes more until the cheese is melted and the tops of the rolls are lightly golden brown.
- Allow the sliders to rest for about 10 minutes before cutting into individual portions. Serve warm.
Notes
This recipe yields 24 breakfast sliders. One serving equals 2 sliders. Nutrition information is calculated per serving (2 sliders).
Make-Ahead Notes: The bacon can be cooked and chopped the day before and stored in an airtight container in the refrigerator. Eggs can also be cracked into a covered container or blender pitcher and refrigerated overnight. Whisk or blend the eggs just before cooking.
Nutrition
Calories: 483kcal | Carbohydrates: 31g | Protein: 20g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 255mg | Sodium: 664mg | Potassium: 134mg | Sugar: 8g | Vitamin A: 593IU | Calcium: 164mg | Iron: 1mg