Brisket Tacos
Smoked Brisket Tacos are a quick and easy way to turn your BBQ beef brisket leftovers into a whole new meal! Juicy, bite-sized bits of brisket get wrapped in a tortilla and topped with chopped tomatoes, jalapenos, shredded cheese, and a drizzle of crema.
Servings: 4
Calories: 311kcal
Ingredients
- 1 pound leftover smoked brisket
- 6-8 corn or flour tortillas
- Topping Ideas: Chopped tomatoes, sliced jalapenos, chopped cilantro, shredded Monterey Jack cheese, and Mexican crema
Instructions
- Microwave the leftover brisket in a microwave-safe bowl or container, covered by a damp paper towel until warmed to your liking.
- Transfer the brisket to a work surface and chop into small bits and pieces. You should have about 2 cups of chopped brisket.
- Add about a ¼ cup of brisket to each tortilla and top as desired. Serve and enjoy!
Nutrition
Calories: 311kcal | Carbohydrates: 23g | Protein: 27g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 70mg | Sodium: 398mg | Potassium: 443mg | Fiber: 1g | Sugar: 2g | Calcium: 53mg | Iron: 4mg