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BRUSCHETTA CHICKEN SALAD
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5 from 2 votes

Bruschetta Chicken Salad with Balsamic Dressing

An Italian chicken salad, with easy tomato bruschetta and a quick balsamic dressing.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: Bruschetta Chicken Salad
Servings: 6 Servings
Calories: 181kcal
Author: Kelly Anthony

Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 ¼ teaspoon Kosher salt
  • ½ tsp black pepper
  • ¼ cup olive oil
  • 2 cups cooked and shredded chicken breasts (see “Perfectly Cooked Chicken Breasts” recipe)
  • 4 medium-sized tomatoes seeded and chopped
  • 1 shallot minced
  • 2 tablespoons freshly minced basil
  • 2 cloves garlic minced

Instructions

  • In a medium-sized mixing bowl, add balsamic vinegar, salt, and pepper and stir to combine. Drizzle in olive oil and whisk thoroughly until emulsified. 
  • Add remaining ingredients and toss to combine. Serve and enjoy.

Video

Nutrition

Calories: 181kcal | Carbohydrates: 5g | Protein: 15g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 525mg | Potassium: 334mg | Fiber: 1g | Sugar: 3g | Vitamin A: 728IU | Vitamin C: 12mg | Calcium: 17mg | Iron: 1mg