Buffalo Wing Sauce
An easy, foolproof Buffalo Wing Sauce perfect for coating crispy baked wings, chicken tenders, and more!
Servings: 6
Calories: 143kcal
Ingredients
- 1 cup Frank's Hot Sauce
- ¾ teaspoon onion powder
- ½ teaspoon Kosher salt
- ½ teaspoon garlic powder
- 8 tablespoons (1 stick) cold, unsalted butter (cut into small cubes)
Instructions
- Add Frank's hot sauce, onion powder, Kosher salt, and garlic powder to a small saucepan and place over medium heat. Stir and allow to come to a simmer.
- Reduce the heat to low. Begin adding in the butter 2-3 cubes at a time, whisking constantly. Once the butter has melted into the sauce, add another 2-3 cubes, and repeat until all of the butter has been incorporated. Do not rush this process.
- Once all of the butter has been added, remove the sauce from the heat and set aside until ready to use.
Video
Notes
Makes about 1 ½ cup of sauce.
Nutrition
Calories: 143kcal | Fat: 15g | Saturated Fat: 10g | Cholesterol: 42mg | Sodium: 1561mg | Vitamin A: 495IU | Calcium: 5mg