Cabbage and Sausage Recipe
This one-skillet Cabbage and Sausage Recipe checks all of the boxes for flavor, ease, and comfort! It's a perfect quick dish.
Servings: 4
Calories: 458kcal
Ingredients
- 2 tablespoons avocado or canola oil
- 1 (14-ounce) package kielbasa sausages, sliced at ¼" bias
- 1 red or yellow onion, diced
- 2 cloves garlic, chopped
- 1 small head of green cabbage, chopped into 1" pieces
- 1 ½ tablespoons red wine vinegar
- 1 teaspoon Kosher salt
- ¾ teaspoon black pepper
- 2 tablespoons fresh chopped Italian parsley (optional)
Instructions
- Add the oil to a large fry pan (one you have a lid for) over medium heat and allow it to come to temperature. Add the sausage slices and cook for 3 minutes on each side until slightly browned on the edges. Remove from the pan using a slotted spoon or tongs and set aside.
- Add the onion to the pan and stir to coat in the sausage drippings left behind. Sauté for about 3-4 minutes, until softened. Add the garlic, cabbage, red wine vinegar, salt, and pepper and stir to combine.
- Reduce the heat to medium-low and place the lid on the pan. Cook for about 8-10 minutes, lifting the lid to stir every few minutes or so.
- Once the cabbage has softened and is tender to your liking, return the sausage to the pan, garnish with parsley (if desired), serve, and enjoy!
Nutrition
Calories: 458kcal | Carbohydrates: 18g | Protein: 17g | Fat: 36g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 69mg | Sodium: 1494mg | Potassium: 686mg | Fiber: 6g | Sugar: 8g | Vitamin A: 394IU | Vitamin C: 89mg | Calcium: 117mg | Iron: 3mg