Go Back
–+ servings
Caesar Dressing Recipe
Print Recipe
5 from 4 votes

Caesar Dressing

Homemade Creamy Caesar Dressing is smooth, tangy and speaking its own love language of Parmesan, black pepper, and garlic. Only takes 10 minutes to make!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Condiment, Salad, Salad Dressing
Cuisine: American
Keyword: Caesar Dressing Recipe
Servings: 8 Servings
Calories: 245kcal
Author: Kelly Anthony

Ingredients

For the Dressing:

  • ¾ cup mayonnaise
  • ⅓ cup Parmesan cheese  freshly grated
  • 2 cloves of garlic, minced
  • 1 tablespoon lemon juice  freshly squeezed
  • 1 tablespoon Worcestershire Sauce
  • 2 teaspoons Dijon mustard
  • 1 teaspoon anchovy paste
  • ½ teaspoon black pepper plus extra for finishing salad
  • ¼ teaspoon Kosher salt plus extra for finishing salad
  • ⅓ cup Extra Virgin olive oil

Instructions

  • Add all of the ingredients, minus the olive oil, to a small mixing bowl and stir.
  • Slowly drizzle in the olive oil, whisking all the while.
  • If using a blender or food processor, combine all of the ingredients (including the oil) and process until smooth.
  • Toss your Homemade Caesar Dressing with chopped Romaine lettuce, croutons, Parmesan shavings, and enjoy!

Notes

Makes about 1 ½ cups of dressing.

Nutrition

Calories: 245kcal | Carbohydrates: 1g | Protein: 2g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 336mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg