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Tex-Mex Black Beans
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4.58 from 7 votes

Canned Black Beans | Mexican Black Beans

Canned black beans get an easy flavor upgrade thanks to bacon, peppers, onions, and cumin! It's quick-fix dinnertime side the family will love!
Prep Time8 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 97kcal
Author: Kelly Anthony

Ingredients

  • 3 Slices Thick Cut Bacon diced
  • 1 Red Bell Pepper cored, seeded and finely diced
  • 1 Red Onion finely diced
  • 1 Jalapeno seeded and minced
  • ¼ cup of water
  • 1 large (26.5 ounce)  Can of Black Beans
  • 2 teaspoons  Ground Cumin
  • ½ teaspoon  Kosher Salt
  • ½ teaspoons  Black Pepper
  • ½ teaspoons  Garlic Powder

Instructions

  • Cook bacon in a medium-sized saucepan over medium-high heat for about 5-7 minutes, or until deepened in color.
  • Stir in vegetables and water to the pan with a wooden spoon, scraping any browned bits from the bottom. Place the lid atop and cook for an additional 5 minutes, or until vegetables have softened. 
  • Remove the lid and add the black beans along with the remaining ingredients and stir. Reduce heat to medium-low and simmer, stirring occasionally, 5-8 minutes. Serve and enjoy.

Nutrition

Calories: 97kcal | Carbohydrates: 4g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 283mg | Potassium: 133mg | Fiber: 1g | Sugar: 1g | Vitamin A: 665IU | Vitamin C: 29.5mg | Calcium: 21mg | Iron: 1.3mg