Caramel Apple Dip
A Caramel Apple Dip that comes together in 10 minutes or less featuring cream cheese, caramel, and chopped chocolate toffee!
Servings: 14
Calories: 99kcal
Ingredients
- 2 (8 ounce) packages cream cheese, room temperature
- ½ cup powdered sugar
- 1 teaspoon pure vanilla extract
- ⅓ cup miniature semi-sweet chocolate chips (optional)
- 2 (1.4 ounce) Heath bars finely chopped, separated (or a ½ cup of toffee bits, separated)
- ⅔ cup Smucker's salted caramel
- Sliced red and green apples for serving
Instructions
- Combine the cream cheese, powdered sugar, and vanilla and mix in a large mixing bowl and mix with a handheld mixer on medium-high speed until smooth.
- Add the miniature chocolate chips and half of the chopped toffee and mix once more.
- Spread the mixture evenly across a serving dish and drizzle with salted caramel. Smooth over with an offset spatula and sprinkle with the remaining toffee and an extra drizzle of caramel, if desired.
- Serve with sliced apples and enjoy!
Video
Nutrition
Calories: 99kcal | Carbohydrates: 19g | Fat: 2g | Saturated Fat: 1g | Sodium: 39mg | Potassium: 40mg | Sugar: 11g | Vitamin A: 10IU | Calcium: 9mg | Iron: 0.4mg