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Charcuterie Board
A fun combination of meats, cheeses, bread, and more to create a beautiful, yet simple charcuterie board! This meat and cheese board is quick and easy to assemble, and absolutely perfect for any party.
Prep Time
16
minutes
mins
Total Time
16
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
Charcuterie Board, Simple Charcuterie Board
Servings:
16
People
Calories:
227
kcal
Author:
Kelly Anthony
Ingredients
1
(8-ounce) package
dry salami
thinly sliced
1
(8-ounce) package
pepperoni
thinly sliced
1
(8-ounce) package
soppressata
thinly sliced
1
(8-ounce) package
prosciutto
thinly sliced
1
(8-ounce) block
Gouda
cut into wedges
1
(8-ounce) block
Colby jack cheese
cut into slices
1
(8-ounce) block
aged white cheddar
cut into slices
1
(8-ounce) package
fresh mozzarella
(Ciliegine), drained
1
(4-ounce) wedge
of blue cheese
4
ounces
parmesan
cut into cubes
1
(4.5-ounce) package
Salami & Mozzarella Panino
4
ounces
Croccantini crackers
4
ounces
crispy breadsticks or twisted cheese sticks
8
ounces
water crackers, wheat crackers, or your favorite snack cracker
½
cup
olives or olive bar item
⅓
cup
Marcona almonds or favorite nut
1
(8-ounce) jar
cherry peppers, drained
2
cups
grapes
Instructions
The items listed above are merely a suggestion. Feel free to get as creative as you like when it comes to adding to your Charcuterie Board.
Have ready a large, round or rectangular serving board or cutting board.
Place large items, like condiment bowls and large groupings of meats and cheeses down on the board first.
Fill in with smaller items like pickled items and fruit.
Add the crackers or bread and serve!
Nutrition
Calories:
227
kcal
|
Carbohydrates:
15
g
|
Protein:
10
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
33
mg
|
Sodium:
626
mg
|
Potassium:
200
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
282
IU
|
Vitamin C:
4
mg
|
Calcium:
104
mg
|
Iron:
1
mg