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HOW TO ARRANGE A CHEESE PLATTER
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4.77 from 17 votes

Cheese Platter with Summer Sausage

An easy cheese platter idea, perfect for game day entertaining, featuring summer sausage, cheeses everyone loves, crackers, and pickled relishes.
Prep Time12 minutes
Total Time12 minutes
Course: Appetizer
Cuisine: American
Keyword: Cheese Platter, Summer Sausage
Servings: 15
Calories: 310kcal
Author: Kelly Anthony

Ingredients

  • 1 (8 ounce) block Cheddar cheese, sliced at a ¼" thick
  • 1 (8 ounce) block Colby Jack cheese, sliced at a ¼" thick
  • 1 (8 ounce) block Smoked Gouda cheese, sliced at a ¼" thick
  • 1 (16 ounce) link summer sausage
  • 2 sleeves of Saltine, stone ground, and/or water crackers
  • 2 cups small dill pickles, pickled okra, and/or olives (drained)

Instructions

  • Add ingredients to a large platter, serve and enjoy.

Notes

See blog post for how to arrange your cheese platter and ingredient substitutions.

Nutrition

Calories: 310kcal | Carbohydrates: 8g | Protein: 16g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 69mg | Sodium: 770mg | Potassium: 160mg | Vitamin A: 445IU | Vitamin C: 0.3mg | Calcium: 331mg | Iron: 1.2mg