Cherry Cheesecake Dip
A quick and easy cherry cheesecake dip featuring a sweet cream cheese base and a canned cherry topping.
Servings: 10
Calories: 201kcal
Ingredients
- ⅔ cup cherry pie filling
- Juice of ½ a lemon
- Pinch of fine sea salt
- 12 ounces (1 ½ package) cream cheese, room temperature
- ⅔ cup powdered sugar
- ⅓ cup vanilla yogurt (e.g. Yoplait French Vanilla)
- 1 teaspoon pure vanilla extract
Instructions
- Add the cherry pie, lemon juice, and a pinch of salt to a small bowl and stir to combine. Set aside until ready to use.
- Add the cream cheese and powdered sugar to a large mixing bowl. Using a handheld mixer, mix on medium-high speed until smooth and well-blended. Add the yogurt, vanilla extract, and pinch of salt, and mix again.
- Transfer to a 3-cup-capacity serving vessel or pie dish and smooth to the edges. Add the cherry pie filling to the center and spread outward. Serve and enjoy.
Video
Nutrition
Calories: 201kcal | Carbohydrates: 21g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 37mg | Sodium: 121mg | Potassium: 106mg | Sugar: 10g | Vitamin A: 540IU | Vitamin C: 1.4mg | Calcium: 52mg | Iron: 0.2mg