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Roasted whole chicken with golden skin resting on plate
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Chicken Brine

A simple chicken brine made with salt, sugar, and water that keeps chicken juicy, tender, and flavorful every time. It's a quick, easy method that works for all cuts of chicken — breasts, thighs, drumsticks, and whole chickens.
Prep Time5 minutes
Brine Time4 hours
Total Time4 hours 5 minutes
Course: Dinner
Cuisine: American
Keyword: Chicken Brine
Servings: 4
Author: Kelly Anthony

Ingredients

  • 4 cups water
  • ¼ cup kosher salt
  • 2 tbsp granulated sugar

Instructions

  • Add water, salt, and sugar to a large bowl or container.
  • Stir until completely dissolved.
  • Add chicken and make sure it’s fully submerged.
  • Cover and refrigerate:
    1–2 hours for breasts
    2–6 hours for chicken thighs and legs
    8-12 hours for a whole chicken
    Brine time will vary depending on the cut, use the ranges above for best results.
  • Remove chicken, pat dry, and cook as desired.

Notes

Note: Nutrition information is not included for this recipe, as the brine is not consumed and exact absorption will vary depending on the size and cut of chicken.