Chili Cheese Dip
This Chili Cheese Dip is an irresistible appetizer perfect for feeding a crowd! Creamy, meaty, cheesy, and speckled with extra Tex-Mex goodness.
Servings: 10
Calories: 222kcal
Ingredients
- 1 pound lean ground beef (90/10)
- 1 (1-ounce) package taco seasoning
- 1 teaspoon chili powder
- 1 (10-ounce) can Rotel Original Diced Tomatoes and Green Chilis, drained
- 1 ¼ cup low-sodium beef broth
- 2 teaspoons cornstarch
- 1 (16-ounce) block Velveeta cheese, cut into 1" cubes
- 1 cup freshly grated Cheddar cheese
Instructions
- Add the ground beef to a large skillet over medium-high heat. Sprinkle over the taco seasoning and chili powder and use a wooden spatula to work in the seasoning and break the meat apart. Cook for about 8-10 minutes, or until fully browned and cooked through.
- Stir in the Rotel and the beef broth and allow the mixture to come to a simmer.
- In the meantime, add the cornstarch, along with 1 teaspoon of water, to a small bowl and stir to make a slurry.
- Pour all of the slurry into the beef mixture and stir. Reduce the heat to medium-low to maintain a simmer and simmer for about 5-7 minutes, stirring occasionally, until slightly thickened.
- Reduce the heat to low. Add the cubed Velveeta cheese and cheddar cheese to the beef and stir until melted. Serve with chips and enjoy!
Video
Nutrition
Calories: 222kcal | Carbohydrates: 9g | Protein: 22g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 59mg | Sodium: 1109mg | Potassium: 442mg | Fiber: 1g | Sugar: 5g | Vitamin A: 917IU | Vitamin C: 4mg | Calcium: 355mg | Iron: 2mg