Chocolate Banana Brownies
Chocolate Banana Brownies with chocolate chips boast a fair share of both banana and chocolate flavor. They bake up thick, soft, cakey, and fudgy!
Servings: 12
Calories: 295kcal
Ingredients
- ⅔ cup unsalted butter
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- ¾ teaspoon fine sea salt
- 1 cup mashed banana (from about 2 large bananas)
- 2 large eggs, room temperature
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- ¾ cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350° and have ready a greased, 8"x8" square baking dish.
- Melt the butter in a microwave-safe pitcher or bowl, and set aside to cool.
- In a medium-sized mixing bowl, combine flour, cocoa powder, baking powder, and salt. Whisk and set aside.
- Add the eggs to a large mixing bowl and whisk well. Then, add the mashed bananas, sugar, melted butter, and vanilla to the bowl and whisk until well-combined. Make sure the eggs are broken up and evenly distributed throughout the batter.
- Add the dry ingredients and stir with a wooden spoon until just combined. Add in the chocolate chips and mix once more.
- Add the batter to the baking dish, spread to the edges, and smooth over the top. Bake for 40-45 minutes, or until cooked through. Remove from the oven, and allow to cool on a wire rack for about 10 minutes. Cut, serve, and enjoy!
Nutrition
Calories: 295kcal | Carbohydrates: 37g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 160mg | Potassium: 243mg | Fiber: 3g | Sugar: 23g | Vitamin A: 372IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 2mg