Chocolate Chip Brownie Recipe
Soft, chewy, and loaded with big chocolate flavor, this Chocolate Chip Brownie Recipe is guaranteed to be the best you've ever had!
Servings: 9
Calories: 415kcal
Ingredients
- ¾ cup unsalted butter
- ¾ cup + 2 tablespoons all-purpose flour
- ⅓ cup cocoa powder
- 1 teaspoon baking powder
- ¾ teaspoon fine sea salt
- 2 large eggs, room temperature
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- ¾ cup semi sweet chocolate chips
Instructions
- Preheat the oven to 350° and have ready a greased, 8"x8" square baking dish.
- Melt the butter in a microwave-safe pitcher or bowl, and set aside to cool.
- In a medium-sized mixing bowl, combine flour, cocoa powder, baking powder, and salt. Whisk and set aside.
- Add the eggs to a large mixing bowl, and whisk. Add the sugar and vanilla, and with a handheld mixer on medium speed (or a sturdy wooden spoon), mix until well combined. Slowly stream in the melted butter, mixing all the while.
- Add the dry ingredients and slowly mix until just combined. Add in the chocolate chips and mix once more.
- Add the batter to baking dish, spread to the edges and smooth over the top. Bake for 26-28 minutes, or until cooked through. Remove from the oven, and allow to cool on a wire rack for about 10 minutes. Cut, serve and enjoy!
Nutrition
Calories: 415kcal | Carbohydrates: 49g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 77mg | Sodium: 213mg | Potassium: 221mg | Fiber: 2g | Sugar: 27g | Vitamin A: 535IU | Calcium: 46mg | Iron: 2.7mg