Chocolate Chip Cookies with Pudding and Oats
An oatmeal chocolate chip cookie recipe made with old-fashioned oats, semi-sweet chocolate chips, and instant vanilla pudding to keep them soft and chewy!
Servings: 32
Calories: 170kcal
Ingredients
- 2 ¼ cup all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon fine sea salt
- 1 cup unsalted butter at room temperature
- ¾ cup granulated sugar
- ¾ cup light brown sugar lightly packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ⅓ cup instant vanilla pudding (the dry mix, not prepared)
- 1 ¼ cup old-fashioned rolled oats not to be confused with Quick-Cooking Oats
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350° and have ready a sheet pan lined with either a sheet of parchment paper or a silicone baking mat.
- In a medium-sized mixing bowl, combine the flour, baking soda, and sea salt and whisk to evenly combine. Set aside until ready to use.
- Add butter, granulated sugar, and brown sugar to the bowl of a stand mixer fitted with a paddle attachment. If you do not have a stand mixer, use a large mixing bowl and a handheld mixer. Cream the butter and sugar for no less than 2 minutes on medium-high speed.
- Add the eggs to the bowl one at a time, mixing well after each addition. Then add the vanilla extract, along with the powdered instant pudding and mix until combined.
- With the mixer on low, gradually add in the dry ingredients, followed by the oats and the chocolate chips. Stop mixing as soon as everything comes together.
- Scoop heaping tablespoons of cookie dough onto the baking mat spacing the cookies at about 2" apart. Bake for 12-14 minutes, until the tops of the cookies are golden brown. Serve and enjoy.
Nutrition
Calories: 170kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 149mg | Potassium: 65mg | Fiber: 1g | Sugar: 12g | Vitamin A: 195IU | Calcium: 14mg | Iron: 1mg