Chocolate Crinkle Cookies Recipe
A foolproof, no-chill Chocolate Crinkle Cookies recipe with a fudgy, melty interior loaded with chocolate chips!
Servings: 24
Calories: 202kcal
Ingredients
- 2 ½ cup all-purpose flour
- ⅔ cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon fine sea salt
- 1 ¾ cup granulated sugar
- 3 large eggs room temperature
- 1 teaspoon pure vanilla extract
- 6 tablespoons unsalted butter melted and cooled
- 1 ¼ cup semi-sweet chocolate chips
- ¾ cup confectioners powdered sugar
Instructions
- Preheat the oven to 325° and have ready a cookie sheet lined with either parchment paper or a silicone baking mat.
- In a medium-sized mixing bowl, whisk together the flour, cocoa powder, baking powder and sea salt. Set aside until ready to use.
- Add the sugar and eggs to the bowl of a stand mixer fitted with a paddle attachment, and mix on medium-high speed for 3-4 minutes, until pale yellow and noticeably thicker. If you do not have a stand mixer, use a large bowl and a handheld mixer. Reduce the speed of the mixer to low and add in the vanilla, followed by streaming in the melted and cooled butter.
- With the mixer still on low, gradually add in the dry ingredients. Add the chocolate chips and mix once more.
- Have ready a small bowl of confectioners sugar, and dust your hands with powdered sugar as well. Scoop out a heaping tablespoon of dough, roll into a ball, and press gently to flatten. Roll the cookie dough in the powdered sugar and transfer to the baking sheet, placing each about 2" apart.
- Bake for 12-14 minutes. Serve and enjoy!
Nutrition
Calories: 202kcal | Carbohydrates: 34g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 109mg | Potassium: 128mg | Fiber: 1g | Sugar: 20g | Vitamin A: 130IU | Calcium: 28mg | Iron: 1.6mg