Chocolate Gravy
Forget the sausage gravy at your next brunch! Serve up this quick and easy Chocolate Gravy on your biscuits, desserts, or fruit.
Servings: 6
Calories: 190kcal
Ingredients
- ¾ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 3 tablespoons all-purpose flour
- ⅛ teaspoon fine sea salt
- 1 ½ cup whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- Biscuits, for serving
Instructions
- Add sugar, cocoa powder, flour, and salt to a medium saucepan and whisk to combine.
- Place the pan over medium heat, and very slowly, stream in the milk, whisking all the while.
- Allow the mixture to reach a simmer. Then, reduce the heat to maintain a simmer and cook for about 5-7 minutes, stirring often to keep the bottom of the pan from scorching.
- Once the Chocolate Gravy has thickened, remove it from the heat and add the butter and vanilla. Stir until melted.
- Serve warm over biscuits and enjoy!
Nutrition
Calories: 190kcal | Carbohydrates: 33g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 73mg | Potassium: 153mg | Fiber: 1g | Sugar: 28g | Vitamin A: 215IU | Calcium: 82mg | Iron: 1mg