Chocolate Waffles
Chocolate Waffles are every chocoholics dream come true! Crispy edges, a fluffy interior, rich and chocolatey all the way through!
Servings: 6 Servings
Calories: 324kcal
Ingredients
- 2 cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ¼ cup granulated sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- 2 eggs slightly beaten
- 1 ½ cup room temperature whole milk (or buttermilk)
- ¼ cup melted, unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- Add the flour, cocoa, sugar, baking powder, baking soda, and salt to a medium-sized mixing bowl and whisk to combine.
- In a large mixing bowl, thoroughly whisk together eggs, milk, butter, and vanilla. Add the dry ingredients and stir to combine.
- Turn the waffle maker on to the desired setting and allow to come to temperature.
- Then, add 3 to 4 tablespoons of batter to the machine for each waffle crevice.
- Cook according to your machine's instructions, serve, and enjoy.
Notes
Yields 6-8 waffles.
Nutrition
Calories: 324kcal | Carbohydrates: 46g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 81mg | Sodium: 427mg | Potassium: 319mg | Fiber: 3g | Sugar: 12g | Vitamin A: 414IU | Calcium: 135mg | Iron: 3mg