Go Back
–+ servings
Chocolate Whipped Cream
Print Recipe
5 from 3 votes

Chocolate Whipped Cream

Chocolate Whipped Cream is incredibly easy to make and only takes a few ingredients. A perfect way to dress up any sweet treat!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate Whipped Cream
Servings: 8
Calories: 229kcal
Author: Kelly Anthony

Ingredients

  • 2 cups cold heavy whipping cream
  • ⅓ cup powdered sugar
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon fine sea salt

Instructions

  • Add all of the ingredients to the bowl of a stand mixer fitted with a whisk attachment and beat on medium speed for about 5-6 minutes for soft peaks and 6-7 minutes for stiff peaks.
  • Serve immediately or refrigerate for up to 24 hours.

Notes

Makes 4 cups.

Nutrition

Calories: 229kcal | Carbohydrates: 8g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 67mg | Sodium: 89mg | Potassium: 98mg | Fiber: 1g | Sugar: 7g | Vitamin A: 875IU | Vitamin C: 0.4mg | Calcium: 43mg | Iron: 0.4mg