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Chopped Brisket Sandwich topped with pickles, onion and homemade BBQ sauce
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5 from 1 vote

Chopped Beef Sandwiches

Chopped Beef Brisket Sandwiches are an excellent way to put your leftover brisket to work! In this recipe, savory chopped beef takes a quick turn BBQ sauce and gets piled high between two hamburger buns! 
Prep Time8 minutes
Cook Time2 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American, Southern
Keyword: Chopped Beef, Chopped Beef Sandwich
Servings: 4
Calories: 414kcal
Author: Kelly Anthony

Ingredients

  • 1 to 1 ½ pound leftover smoked brisket
  • ¼ cup BBQ sauce
  • 4 hamburger buns
  • Toppings: sliced onion, pickles, pickled jalapenos

Instructions

  • Microwave the leftover brisket in a microwave-safe bowl or container, covered by a damp paper towel until warmed to your liking.
  • Transfer the brisket to a work surface and chop into small bits and pieces. You should have about 3-½ cups of chopped brisket. Add it to a small mixing bowl, along with the BBQ sauce and stir to coat.
  • Serve on a hamburger bun and top with desired toppings.

Nutrition

Calories: 414kcal | Carbohydrates: 29g | Protein: 40g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 105mg | Sodium: 533mg | Potassium: 657mg | Fiber: 1g | Sugar: 9g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 5mg