A fun combination of red, white, and green foods to create the ultimate Christmas charcuterie board! This meat and cheese board is quick and easy to assemble, and absolutely perfect for your holiday party.
Prep Time16 minutesmins
Total Time16 minutesmins
Course: Appetizer
Cuisine: American
Keyword: Christmas Charcuterie Board
Servings: 16People
Calories: 227kcal
Author: Kelly Anthony
Ingredients
1(8-ounce) packageCigliegine mozzarella balls
1 ½cupcherry tomatoes, separated
⅓cupbasil leaves
2tablespoonsbalsamic reduction (optional)
8ouncewheel of brie
2tablespoonscherry, raspberry, or strawberry jam
About 4sprigs of rosemary, cut into 2-3" pieces (optional)
3 cranberries (optional)
⅓cupgreen olives
½ cupgarlic-flavored or regular hummus
⅓cup candied pecans
4ouncesWhite Cheddar Cheese, sliced
8ouncessliced salami
½baguettethinly sliced on a bias
2cupsgreen and red grapes, mixed
½English cucumber, thinly sliced on a bias
¼cupsliced radishes
½package (2.5 ounces)water crackers
½package (2.5 ounces)rosemary crackers
Instructions
The items listed above are merely a suggestion. Feel free to get as creative as you like when it comes to adding to your Christmas Charcuterie Board. Think of the colors you want on your board and find food that matches them, include a variety of textures, and avoid any items that fight with one another flavorwise.
Have ready a large, round or rectangular serving board or cutting board.
To make the mozzarella skewers, alternate adding the mozzarella balls, tomatoes, and basil leaves onto a short skewer. Then, stack the skewers on a small plate, and place on the board. Drizzle with balsamic reduction and sprinkle with salt and pepper.
To assemble the brie, place the brie on the board and spread the jam across the top. Top with small sprigs of rosemary and cranberries, if desired. Place on the board
Place the olives, hummus, and candied pecans in individual, small bowls and add to the board.
Then, add in the remaining elements as you'd like, fanning out items like crackers, pears, salami, and cucumber slices. Serve and enjoy!