This Hot Chocolate Charcuterie Board is fun, festive, and all things childlike and happy! Fill it with sweet treats like crushed peppermint, marshmallows, and even icy-looking rock candy stirrers.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Appetizer, Dessert
Cuisine: American
Keyword: Christmas Charcuterie Board
Servings: 12
Calories: 815kcal
Author: Kelly Anthony
Ingredients
1 ½ - 2cupsHomemade or store-bought hot cocoa mix
About 12 cupsHot milk or water for mixing (quantity according to hot cocoa package directions)
1 ½ - 2cupsmarshmallows (miniature and/or jet-puffed)
1 ½cupSemi-sweet chocolate chips or chocolate melting wafers
10-12Rock candy or other edible stirrers
2-3small packages (about 5 ounces)Store-bought cookies (e.g. gingerbread, pirouette, black and white cookies)
Choose the items for your board. The items listed above are merely a suggestion. Feel free to get as creative as you like when it comes to adding sweet treats to your board.
Have ready a large serving board. Place the larger items on the board first and fill in the spaces with the smaller items to follow after that. Anything housed in a bowl should be considered a "large item." Serve and enjoy!