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A close up of a Coconut Margarita. It is in a short glass with painted palm trees on it. The drink is white and there is a toasted coconut rim on the glass and a lime wedge garnish.
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5 from 3 votes

Coconut Margarita

Whether you're relaxing at the beach or just wishing you were, this Coconut Margarita is exactly what you need!
Prep Time6 minutes
Total Time6 minutes
Course: Cocktails
Cuisine: Mexican, Tex-Mex
Keyword: Coconut Margarita
Servings: 1 Serving
Calories: 273kcal
Author: Kelly Anthony

Ingredients

  • 1 ½ ounces (3 tablespoons) Reposado or Silver tequila
  • 1 ounce (2 tablespoons) orange liqueur (Cointreau, Grand Marnier, or Triple Sec)
  • ¾ ounce fresh-squeezed lime juice (from about 1 ½ limes)
  • 2 ounces cream of coconut (DO NOT confuse with coconut cream)
  • 1 ounce fresh-squeezed orange juice (from about ½ an orange)

Instructions

  • Add ice to a rocks/short cocktail glass or a margarita glass.
  • Add tequila, orange liqueur, lime juice, cream of coconut, and fresh squeezed orange juice to a cocktail shaker filled with ice.
  • Add the lid and shake vigorously for 30-45 seconds.
  • Pour over the ice, serve, and enjoy.

Nutrition

Calories: 273kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 60mg | Fiber: 1g | Sugar: 19g | Vitamin A: 21IU | Vitamin C: 15mg | Calcium: 6mg | Iron: 1mg