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An overhead view of a bowl of Cookie Dough Dip. It is a light, off-white color and has chocolate chips mixed in. There are strawberries and pretzels sitting around it.
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5 from 4 votes

Cookie Dough Dip

This crazy-quick and super easy Cookie Dough Dip tastes EXACTLY like chocolate chip cookies and you don't have to worry about the eggs!
Cook Time10 minutes
Total Time10 minutes
Course: Dessert, Dip
Cuisine: American
Keyword: Cookie Dough Dip
Servings: 8
Calories: 424kcal
Author: Kelly Anthony

Ingredients

  • ½ cup unsalted butter, room temperature
  • 1 (8-ounce) package cream cheese, softened
  • ¾ cup powdered sugar
  • ¾ cup light brown sugar, packed
  • 1 tablespoon pure vanilla extract
  • ¼ teaspoon fine sea salt
  • 1 ½ cups semi-sweet chocolate chips
  • Graham crackers, pretzels or strawberries for serving

Instructions

  • Add all ingredients to a large bowl except for the chocolate chips and mix on medium-low speed until mostly combined. Increase the speed to medium-high and mix for about 2 minutes, or until very smooth.
  • Add in the chocolate chips and mix until evenly distributed throughout the dip.
  • Serve right away or refrigerate for up to 24 hours.

Nutrition

Calories: 424kcal | Carbohydrates: 49g | Protein: 2g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 33mg | Sodium: 84mg | Potassium: 225mg | Fiber: 3g | Sugar: 44g | Vitamin A: 373IU | Calcium: 42mg | Iron: 2mg