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Country-Style Pork Ribs with sauce on a white plate.
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4.17 from 101 votes

Country-Style Pork Ribs

An easy recipe for oven-baked Country-Style Pork Ribs slow-cooked in the oven. They start off covered in a flavorful rib rub, are braised in a Coca-Cola for an extra tender bite, and then topped off with BBQ sauce for the best country ribs EVER!
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: Country-Style Pork Ribs
Servings: 4 Servings
Calories: 262kcal
Author: Kelly Anthony

Ingredients

FOR THE RUB:

  • ⅓ cup brown sugar
  • 2 ½ teaspoons Kosher salt
  • 1 ½ teaspoons black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon onion powder

FOR THE RIBS:

  • 6-8 Country-Style Pork Ribs (boneless or bone-in)
  • 1 (12-ounce) can Dr. Pepper or Coca-Cola
  • 1 cup BBQ sauce

Instructions

  • Preheat the oven to 250°F and have ready a large, rimmed baking dish or pan. Combine all of the rub ingredients in a small bowl and set aside.
  • Place the ribs on the plan, add the rub to both sides of the ribs, and rub to adhere.
  • Pour the Coca-Cola into the pan and cover tightly with aluminum foil. Bake for 2 hours, turn the ribs, and spoon the BBQ sauce across the top.
  • Reduce the oven temperature to 225°F. Return the ribs to the oven (uncovered) and bake for 1 hour more. Allow to rest for 5-10 minutes, serve, and enjoy!

Notes

This recipe has been adapted from the 2018 version for simplicity's sake. If you'd like access to the original recipe, leave us a comment below, and be sure to include your email.

Nutrition

Calories: 262kcal | Carbohydrates: 41g | Protein: 1g | Fat: 11g | Sodium: 640mg | Potassium: 721mg | Fiber: 2g | Sugar: 34g | Vitamin A: 800IU | Vitamin C: 28.9mg | Calcium: 117mg | Iron: 2.9mg