Cowboy Cookie Recipe
The best recipe for Cowboy Cookies! Featuring a fully-loaded chocolate chip cookie, with pecans, coconut, and oats!
Servings: 32
Calories: 197kcal
Ingredients
- 2 ¼ cup all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon fine sea salt
- ¼ teaspoon ground cinnamon (optional)
- 1 cup unsalted butter at room temperature
- ¾ cup granulated sugar
- ¾ cup light brown sugar lightly packed
- 2 large eggs
- 2 teaspoon pure vanilla extract
- 1 cup old-fashioned rolled oats
- 1 cup semi-sweet chocolate chips
- ¾ cup unsweetened coconut
- ⅔ cup chopped pecans
Instructions
- Preheat the oven to 350° and have ready a sheet pan lined with either a sheet of parchment paper or a silicone baking mat.
- In a medium-sized mixing bowl, combine the flour, baking soda, sea salt and cinnamon (if using). Whisk to evenly combine. Set aside until ready to use.
- Add butter, granulated sugar, and brown sugar to the bowl of a stand mixer fitted with a paddle attachment. If you do not have a stand mixer, use a large mixing bowl and a handheld mixer. Cream the butter and sugar for no less than 2 minutes on medium-high speed.
- Add the eggs to the bowl one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.
- With the mixer on low, gradually add in the dry ingredients, followed by the oats, chocolate chips, coconut, and chopped pecans. Stop mixing as soon as everything comes together.
- Scoop heaping tablespoons of cookie dough onto the baking mat spacing the cookies at about 2" apart. Bake for 12 minutes, until the tops of the cookies are golden brown. Serve and enjoy.
Video
Nutrition
Calories: 197kcal | Carbohydrates: 22g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 82mg | Fiber: 1g | Sugar: 12g | Vitamin A: 195IU | Calcium: 16mg | Iron: 1.1mg