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cranberry relish for thanksgiving
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5 from 3 votes

Cranberry Relish

A flavorful and easy cranberry relish recipe using fresh cranberries, orange juice, and spices.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Condiment
Cuisine: American
Keyword: Cranberry Relish
Servings: 15
Calories: 197kcal
Author: Kelly Anthony

Ingredients

  • 4 cups Frozen Cranberries
  • 1 cup Granulated Sugar
  • ⅓ cup Light Brown Sugar
  • ½ teaspoon  Kosher Salt
  • ½ teaspoon  of Orange Zest
  • ¼ teaspoon  Cinnamon
  • ⅛ teaspoon  Ground Ginger
  • Pinch of Lemon Zest
  • Pinch of Cloves

Instructions

  • Add cranberries, granulated sugar, and brown sugar to a medium-sized saucepan over medium heat. Allow the sugars to meltdown, stirring occasionally. Add remaining ingredients and allow to rapidly simmer until the majority of the cranberries are broken down, about 15 minutes. 
    Set aside to cool, serve and enjoy.

Nutrition

Calories: 197kcal | Carbohydrates: 51g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 68mg | Potassium: 37mg | Fiber: 1g | Sugar: 45g | Vitamin A: 21IU | Vitamin C: 29mg | Calcium: 12mg | Iron: 1mg